Entry requirements
Evidence of working at Entry 3 or above.
Keen interest in working in catering.
Students will need at least 2 GCSEs at Grade 1 or above.
What will I learn?
Develop hospitality skills
Apply skills to a work environment (with support where needed)
Gain basic food safety knowledge
Learn a range of cooking techniques and apply them to the work setting
Work Experience
Work experience will be completed throughout the programme in weekly activities. The placements can be a mixture of internal and external work.
Modules
Level 1 Award
Introduction to Hospitality
Basic Cooking
Food safety
Assessment
You will be assessed through a combination of portfolio evidence, practical tasks and statements from teachers.
Enrichment Opportunities
This cohort will have a choice of the CSI enrichment activities each week.
Career and Progression
Learners can progress onto the next level of qualification, move onto the Certificate at their current level, progress onto a Supported Internship, apprenticeship, or into employment.
Funding and bursaries
Students if you’re aged over 19 you may be eligible for free tuition depending on the course you want to study, your existing qualifications and your financial circumstances. For more information email info@totton.ac.uk or call 023 8087 4874.
Advanced Learner Loans are available for students who are aged 19 or over. Repayments do not begin until the course is completed and you are earning £25,000 or over. Eligible learners will be enrolling on a level 3 or above course and are a UK or EU national. For further information, visit gov.uk/advanced-learner-loan.
